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This wholesome and hearty vegan lunch bowl is packed with plant-based protein, fiber, and nutrients. The combination of pearl barley, red beans, roasted butternut squash, and broccoli creates a satisfying, flavorful meal that’s perfect for meal prep or a quick, healthy lunch. Ingredients 1 cup pearl barley (uncooked) 1 1/2 cups cooked red beans

This Arugula Salad with Grilled Peaches and Feta Cheese is the perfect blend of sweet, savory, and tangy flavors. The peppery arugula, juicy grilled peaches, and creamy feta come together in a beautiful and refreshing salad that’s perfect for summer or anytime you want a light and flavorful dish. Ingredients 4 cups fresh

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