Whole Wheat Pumpkin Scones with a Cinnamon Drizzle

It’s a cool autumn morning, the air feels crisp and you’ve just baked up a fresh batch of Whole Wheat Pumpkin Scones. The air is infused with the delightful scent of spices and pumpkin that evokes a sense of coziness that welcomes the season’s change. This recipe for a lightly spiced scone topped with a luscious cinnamon pumpkin drizzle is sure to be the healthy treat you’re looking for — so let’s dive in and create a delightful snack that’s perfect for fall.

The Ensemble: What You’ll Need

Let’s gather the star ingredients for our whole wheat pumpkin scones and their delicious cinnamon pumpkin drizzle.

Ingredients:

• 2 cups whole wheat flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup pumpkin puree
• 1/4 cup plain yogurt
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Pumpkin Drizzle:

• 1/2 cup powdered sugar
• 1-2 tablespoons pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1-2 tablespoons milk

The Culinary Adventure: Let’s Get Baking!

Get ready to embark on a baking journey that will fill your home with the scents of autumn. We’ll go step by step, creating these delightful pumpkin scones.

Step 1: Preparing the Dry Ingredients (5 minutes)

In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Mix well to ensure all the dry ingredients are evenly incorporated.

Step 2: Incorporating the Butter (10 minutes)

Add the cold, cubed unsalted butter to the dry ingredient mixture. Using your fingertips or a pastry cutter, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This should take about 5-7 minutes.

Step 3: Mixing the Wet Ingredients (3 minutes)

In a separate bowl, whisk together the pumpkin puree, plain yogurt, egg, and vanilla extract. Make sure the mixture is well combined and smooth.

Step 4: Combining Wet and Dry (3 minutes)

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix, as this can make the scones tough. The dough should be slightly sticky but manageable.

Step 5: Shaping and Cutting (5 minutes)

Transfer the dough to a well-floured surface. Pat it into a circle about 1-inch thick. Using a round biscuit cutter or a sharp knife, cut out scones from the dough.

Step 6: Baking (15-18 minutes)

Preheat your oven to 400°F (200°C). Place the cut scones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes or until they’re golden brown and slightly firm to touch.

Step 7: Preparing the Cinnamon Pumpkin Drizzle (2 minutes)

While the scones are baking, prepare the drizzle. In a small bowl, whisk together powdered sugar, pumpkin puree, ground cinnamon, and milk until you have a smooth, thick drizzle consistency.

Step 8: Drizzling (3 minutes)

Once the scones are out of the oven and slightly cooled, generously drizzle each scone with the cinnamon pumpkin drizzle.

The Presentation: An Autumnal Treat

Arrange the pumpkin scones on a serving platter, allowing the delightful aroma to fill the room. Each bite is a journey through the spices of fall, the pumpkin sweetness, and the wholesome whole wheat.

The Grand Finale: A Healthy Autumnal Delight

So, go ahead, let your taste buds revel in this autumnal delight, and let the flavors transport you to a realm of pure culinary bliss. Bake this with love, share it with friends and family, and let it become a cherished memory in your autumn baking adventures. Enjoy the warmth of these scones with every delightful bite. Bon appétit!