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Vegan Rainbow-Colored Spring Rolls with Peanut Sauce
These vibrant vegan rainbow-colored spring rolls are not only visually stunning but also packed with fresh, crisp vegetables and herbs, making them a delicious and healthy option for any meal or snack. Paired with a creamy, savory peanut sauce, these spring rolls are sure to impress with their bright colors and delightful flavors.
Ingredients
For the Spring Rolls:
- 8 rice paper wrappers
- 1 cup red cabbage, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 avocado, thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh basil leaves
For the Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon lime juice
- 1 tablespoon maple syrup or agave
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 cup warm water (to thin the sauce as needed)
Instructions
Prepare the Peanut Sauce:
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, grated ginger, and minced garlic.
- Slowly add warm water, a little at a time, whisking until you reach your desired consistency. The sauce should be smooth and slightly thick but pourable. Adjust seasoning to taste and set aside.
Prepare the Vegetables:
- Wash and prep all the vegetables by slicing them thinly into strips that are easy to roll.
Assemble the Spring Rolls:
- Fill a large shallow dish or plate with warm water.
- Dip one rice paper wrapper into the warm water for about 10-15 seconds, just until it starts to soften. Remove and lay it flat on a clean surface, such as a cutting board.
- In the center of the wrapper, layer a small amount of red cabbage, carrot, cucumber, yellow bell pepper, red bell pepper, avocado slices, and fresh herbs (mint, cilantro, and basil).
- Fold the sides of the rice paper over the filling, then roll tightly from the bottom up, like a burrito. Repeat with the remaining wrappers and fillings.
Serve:
- Slice the spring rolls in half diagonally for presentation, if desired.
- Arrange the spring rolls on a platter and serve with the peanut sauce on the side for dipping.
Tips:
- For extra protein, add tofu or tempeh strips to the rolls.
- Keep the assembled spring rolls covered with a damp cloth to prevent them from drying out before serving.
These Vegan Rainbow-Colored Spring Rolls with Peanut Sauce are not only healthy and delicious but also a fun and interactive dish to make. They’re perfect for a light lunch, appetizer, or snack that’s full of fresh flavors and beautiful colors. Enjoy!
