Savory Garlic Steak Bites
Are you ready to tantalize your taste buds with a mouthwatering dish that’ll make your family ask for seconds? Picture this: succulent pieces of steak bursting with flavor, infused with the rich aroma of garlic, and seared to perfection. Yes, we’re talking about Garlic Steak Bites! This recipe is not only easy to make but also packs a punch in the flavor department. Get ready to whip up a dish that’ll have everyone at the table licking their plates clean.
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Serving Size:
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Let’s dive right into the cooking process:
Step 1: Prep Work
- Begin by slicing the sirloin steak into bite-sized pieces. Make sure to trim any excess fat for a leaner dish.
- Mince the garlic cloves finely. The more garlic, the better!
Step 2: Marinate the Steak
- In a mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and pepper. Mix well to ensure all the flavors meld together.
- Add the steak pieces to the marinade, ensuring they are evenly coated. Allow the steak to marinate for at least 15 minutes. For an extra flavor boost, marinate the steak for up to an hour in the refrigerator.
Step 3: Cooking Time
- Heat a skillet over medium-high heat. Once hot, add the marinated steak pieces to the skillet. Make sure not to overcrowd the pan to ensure proper searing.
- Cook the steak for 2-3 minutes on each side, or until desired doneness is achieved. For a medium-rare steak, aim for an internal temperature of 130°F (54°C). Adjust cooking time according to your preference.
- As the steak cooks, the aroma of garlic and spices will fill your kitchen, making everyone eagerly anticipate the meal.
Step 4: Garnish and Serve
- Once the steak reaches your preferred level of doneness, remove it from the skillet and transfer it to a serving platter.
- Garnish the Garlic Steak Bites with freshly chopped parsley for a pop of color and added freshness.
- Serve hot and enjoy the burst of flavors with every bite!
Tips and Tricks:
- For added depth of flavor, you can sprinkle some grated Parmesan cheese over the steak bites just before serving.
- Experiment with different cuts of steak, such as ribeye or flank steak, to cater to your personal taste preferences.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade for an extra flavor boost.
- Pair your Garlic Steak Bites with a side of roasted vegetables or a crisp salad for a wholesome meal.
There you have it – a simple yet sensational recipe for Garlic Steak Bites that’ll have your family coming back for more. With just a handful of ingredients and minimal prep time, you can whip up a dish that’s sure to impress even the pickiest of eaters. So, roll up your sleeves, fire up the skillet, and let the aromatic flavors of garlic and steak take center stage in your kitchen tonight! Happy cooking!
