Sautéed Shrimp in Creamy Saffron Sauce

This Sautéed Shrimp in Creamy Saffron Sauce is an elegant yet simple dish that’s perfect for a special dinner or a cozy night in. The delicate flavor of saffron combined with the richness of the cream creates a luxurious sauce that perfectly complements the tender shrimp. Serve it over pasta, rice, or with crusty bread to soak up every bit of that delicious sauce.

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Ingredients

For the Sautéed Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped (optional for garnish)

For the Creamy Saffron Sauce:

• 1/4 teaspoon saffron threads
• 1/4 cup warm water
• 2 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)
• Salt and pepper to taste

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Instructions

Prepare the Saffron:

1. In a small bowl, combine the saffron threads and warm water. Let it steep for about 10 minutes to release the color and flavor.

Sauté the Shrimp:

1. Season the shrimp with salt, pepper, and smoked paprika.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp in a single layer and cook for about 2 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook.
5. Remove the shrimp from the skillet and set aside.

Make the Creamy Saffron Sauce:

1. In the same skillet, reduce the heat to medium and add the butter.
2. Add the chopped shallot and sauté for about 2-3 minutes until softened.
3. Stir in the white wine (if using) and let it simmer for about 2 minutes, reducing slightly.
4. Add the chicken or vegetable broth and the saffron water (including the threads). Stir to combine.
5. Pour in the heavy cream and bring the sauce to a gentle simmer. Cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Season the sauce with cayenne pepper, salt, and pepper to taste.

Combine and Serve:

1. Return the sautéed shrimp to the skillet with the creamy saffron sauce.
2. Toss the shrimp in the sauce and cook for another 1-2 minutes to warm through.
3. Squeeze fresh lemon juice over the shrimp for a bright finish.
4. Garnish with chopped parsley, if desired.

Serving Suggestions:

• Serve the sautéed shrimp in creamy saffron sauce over pasta, rice, or alongside crusty bread to soak up the sauce.
• A simple green salad or steamed vegetables make a great side to balance the richness of the dish.

Enjoy this elegant and flavorful Sautéed Shrimp in Creamy Saffron Sauce, perfect for impressing guests or treating yourself to a gourmet meal at home!