Roasted Garlic Butter Parmesan Carrots

These roasted garlic butter Parmesan carrots are a delicious and easy side dish that pairs well with any meal. The sweetness of the carrots is enhanced by the savory garlic butter and topped with a generous sprinkle of Parmesan cheese. This recipe is perfect for elevating your dinner table!

Ingredients

• 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a bit of smokiness)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Carrots:
   • If using regular carrots, peel and cut them into sticks or rounds. If using baby carrots, you can leave them whole.
3. Make the Garlic Butter:
   • In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Season the Carrots:
   • In a large mixing bowl, combine the carrots with the melted garlic butter, salt, pepper, and paprika (if using). Toss until the carrots are well coated.
5. Roast the Carrots:
   • Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
   • Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
6. Add Parmesan:
   • Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the carrots. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove the carrots from the oven and garnish with chopped fresh parsley. Serve warm as a delightful side dish.

Tips and Variations

• Herb Variations: Add fresh or dried herbs like thyme, rosemary, or oregano for additional flavor.
• Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the garlic butter mixture.
• Vegan Option: Substitute the butter with olive oil and nutritional yeast for a dairy-free version while maintaining a cheesy flavor.

These roasted garlic butter Parmesan carrots are a simple yet flavorful side that will impress your family and guests alike! Enjoy!