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Iced Matcha Latte

  -  Health And Beauty   -  Recipes   -  Drinks   -  Iced Matcha Latte

Iced Matcha Latte

An iced matcha latte is a refreshing and energizing drink that combines the vibrant flavors of matcha green tea with creamy milk (or a non-dairy alternative). It’s perfect for warm days and can be sweetened to your liking. Here’s how to make it!

Ingredients

  • 1 teaspoon matcha green tea powder
  • 2 ounces hot water (not boiling, about 175°F or 80°C)
  • 1 cup milk (dairy or non-dairy, such as almond, oat, or soy)
  • 1-2 teaspoons sweetener (such as honey, maple syrup, or agave syrup) — optional
  • Ice cubes
  • Optional: whipped cream for topping

Instructions

  1. Prepare the Matcha:
    • In a small bowl, sift the matcha powder to remove any clumps. Add the hot water and whisk vigorously using a bamboo whisk (chasen) or a small whisk until the matcha is fully dissolved and frothy. This should take about 1-2 minutes.
  2. Sweeten (Optional):
    • If you prefer a sweeter latte, stir in your chosen sweetener while the matcha is still warm to help it dissolve.
  3. Prepare the Glass:
    • Fill a tall glass with ice cubes.
  4. Combine with Milk:
    • Pour the milk over the ice in the glass, leaving some space at the top for the matcha.
  5. Layer the Matcha:
    • Slowly pour the prepared matcha over the milk. This can create a beautiful layered effect.
  6. Garnish (Optional):
    • If desired, top with whipped cream for an extra indulgent treat.
  7. Serve:
    • Stir gently before drinking to combine the matcha and milk. Enjoy your refreshing iced matcha latte!

Tips and Variations

  • Milk Alternatives: Experiment with different types of milk to find your favorite combination. Coconut milk adds a lovely tropical flavor, while oat milk gives a creamy texture.
  • Flavor Variations: Add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor.
  • Matcha Quality: Use high-quality culinary or ceremonial grade matcha for the best flavor and health benefits.
  • Cold Brew Option: For a cold brew effect, you can mix matcha with cold water instead of hot, but it may not dissolve as easily.

This iced matcha latte is a delicious and invigorating drink that’s perfect for any time of day! Enjoy!

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