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Grilled Sweet Corn Cobs with Garlic Butter and Lime
Grilled sweet corn is a simple yet irresistible dish that brings out the natural sweetness of the corn, enhanced by the smoky flavors from the grill. Adding a rich garlic butter and a squeeze of fresh lime juice takes it to a whole new level, making it a perfect side dish for any barbecue or summer meal.
Ingredients
- 4 ears of fresh sweet corn, husked
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh cilantro or parsley, chopped (optional for garnish)
- 1/2 teaspoon smoked paprika (optional for a bit of heat)
- Salt and pepper to taste
- 1 lime, cut into wedges
Instructions
Prepare the Garlic Butter:
- In a small bowl, mix the softened butter, minced garlic, smoked paprika, salt, and pepper.
- Stir until the ingredients are well combined and set aside.
Grill the Corn:
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Brush each ear of corn lightly with some of the garlic butter mixture.
- Place the corn directly on the grill grates.
- Grill the corn for 10-12 minutes, turning every few minutes to ensure all sides are evenly charred and the kernels are tender.
Finish with Garlic Butter and Lime:
- Remove the corn from the grill and immediately brush them generously with the remaining garlic butter while they’re still hot.
- Squeeze fresh lime juice over the corn for a zesty finish.
- Garnish with chopped cilantro or parsley if desired.
Serving Suggestions:
- Serve the grilled corn with extra lime wedges on the side for added tanginess.
- Pair with your favorite grilled meats, salads, or as a standalone snack.
This Grilled Sweet Corn with Garlic Butter and Lime is a flavorful and easy side dish that’s sure to be a hit at your next cookout. The combination of smoky corn, savory garlic butter, and bright lime juice creates a mouthwatering experience that captures the essence of summer. Enjoy!
