Gluten-Free Banana Bread with a Sweet Glaze
Get ready to indulge in a slice of pure bliss with this mouthwatering gluten-free banana bread topped with a delectable glaze! Bursting with the natural sweetness of ripe bananas and drizzled with a heavenly glaze, this banana bread is the perfect treat for any occasion. Whether you’re looking for a comforting snack, a delightful dessert, or a tasty breakfast option, this gluten-free banana bread is sure to satisfy your cravings and leave you wanting more.
Ingredients:
For the Banana Bread:
- 3 ripe bananas, smashed
- 2 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
Serving Size: Makes approximately 8-10 slices
Bake Time Duration: Approximately 50-60 minutes
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
- Prepare the banana bread batter: In a large mixing bowl, combine the smashed bananas, eggs, melted coconut oil, honey or maple syrup, and vanilla extract. Stir until well combined.
- Add the dry ingredients: Add the gluten-free flour blend, baking soda, and salt to the bowl with the wet ingredients. Stir until just combined, being careful not to overmix. If desired, fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.
- Transfer the batter to the loaf pan: Pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake the banana bread: Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool the banana bread: Once the banana bread is baked through, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer the banana bread to a wire rack to cool completely before adding the glaze.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk if needed, or more powdered sugar if you prefer a thicker glaze.
- Drizzle with glaze: Once the banana bread has cooled completely, drizzle the glaze over the top of the bread using a spoon or a piping bag. Allow the glaze to set for a few minutes before slicing and serving.
Pro Tips:
- Ripe bananas: For the best flavor and sweetness, use ripe bananas with brown spots on the peel. These bananas will mash easily and add natural sweetness to the bread.
- Gluten-free flour blend: Use a high-quality gluten-free flour blend that is specifically designed for baking. This will ensure that your banana bread has the right texture and consistency.
- Customize your glaze: Feel free to customize the glaze by adding a splash of lemon juice for a tangy twist, or a pinch of cinnamon for extra flavor.
Final Thoughts:
With its moist and tender crumb, sweet banana flavor, and irresistible glaze topping, this gluten-free banana bread is sure to become a new favorite in your recipe collection. Whether enjoyed as a snack, dessert, or breakfast treat, it’s the perfect way to satisfy your sweet tooth while still keeping things wholesome and delicious. So why wait? Bake up a loaf today and treat yourself to a slice of pure banana bread bliss!
