Thank you for being a part of the Healthy Habits Community, or at least stopping by. If you have any questions or suggestions please reach out using our contact form.

 

Contact Us

Easy Orange Zest Muffins

  -  Health And Beauty   -  Recipes   -  Breakfast   -  Easy Orange Zest Muffins

Easy Orange Zest Muffins

Imagine a lovely morning with sunlight streaming through your window, painting your room with warmth. In such a tranquil moment, picture a plate with freshly baked orange muffins – the aroma of citrus and the promise of a healthy treat to kickstart your day. These are our simple orange muffins, and let’s dive into making them.

What You’ll Need:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup melted unsalted butter
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon finely grated orange zest
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)

Let’s Get Cooking:

Step 1: Preheat and Prep (10 minutes)

Start by preheating your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease it. Grate the zest from an orange and squeeze out the juice.

Step 2: Mix the Dry Ingredients (5 minutes)

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Blend the Wet Ingredients (5 minutes)

In another bowl, whisk together the Greek yogurt, melted butter, orange juice, orange zest, egg, and vanilla extract until smooth.

Step 4: Combine and Fold (5 minutes)

Combine the wet and dry ingredients, and gently fold them together until just combined. A few lumps are okay – don’t overmix.

Step 5: Add Carrots and Nuts (3 minutes)

Fold in the grated carrots and chopped nuts gently into the batter.

Step 6: Fill the Muffin Tin (5 minutes)

Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter.

Step 7: Bake (20-25 minutes)

Bake in the preheated oven for around 20-25 minutes, or until a toothpick inserted into a muffin comes out clean or with a few crumbs.

Step 8: Cool and Enjoy (15 minutes)

Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Ready to Enjoy:

Now, as you bite into these simple orange muffins, you’ll taste a burst of citrusy flavor, a hint of sweetness, and the delightful crunch of nuts. Perfect for a quick breakfast or a cozy tea-time treat.

Tips for the Best Muffins:

  • Fresh is Best: Use freshly squeezed orange juice and zest for the best citrus flavor.
  • Nuts or No Nuts: If nuts aren’t your thing, feel free to skip them or substitute with something you prefer.
  • Grate the Carrots Right: Finely grate the carrots for a better texture in your muffins.

With these tips, you’re all set to bake your own batch of delightful orange muffins. Enjoy the simple pleasure of these easy-to-make treats!

Post a Comment

Tiktok