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Canapés with Smoked Salmon, Cream Cheese, and Avocado
These elegant canapés are a perfect appetizer for parties, special occasions, or holiday gatherings. The creamy texture of the avocado and cream cheese pairs beautifully with the smoky richness of the salmon, all on a crunchy base that makes each bite a delight.
Ingredients
- 1 loaf of baguette, sliced into thin rounds (or use crackers or cucumber slices as a base)
- 1 ripe avocado, peeled and mashed
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh lemon juice
- 4 ounces smoked salmon, sliced into small pieces
- Fresh dill or chives, chopped (for garnish)
- Salt and pepper to taste
- Optional: capers or red onion slices for extra garnish
Instructions
- Prepare the Base:
- Slice the baguette into 1/2-inch thick rounds. You can toast them lightly in the oven at 350°F (175°C) for 5-7 minutes, or until golden and crispy, for extra crunch. Alternatively, use crackers or fresh cucumber slices for a gluten-free option.
- Prepare the Avocado-Cream Cheese Spread:
- In a small bowl, mash the avocado with a fork until smooth. Add the cream cheese and lemon juice, and stir until well combined. Season with salt and pepper to taste. If you like a tangier flavor, you can add more lemon juice or a touch of horseradish.
- Assemble the Canapés:
- Spread a generous amount of the avocado-cream cheese mixture onto each slice of baguette or cracker. Use a small spoon or knife to evenly distribute the spread.
- Top with Smoked Salmon:
- Place a slice of smoked salmon on top of each canapé. You can fold or roll the salmon for a more decorative look.
- Garnish and Serve:
- Garnish each canapé with a sprig of fresh dill or chopped chives for a burst of color and flavor. Optionally, you can add capers or a thin slice of red onion for extra tang and decoration.
- Serve:
- Arrange the canapés on a serving platter and serve immediately as a delicious, easy-to-make appetizer.
Tips and Variations
- Gluten-Free Option: Use cucumber slices or gluten-free crackers instead of baguette for a gluten-free version.
- Add a Zing: For an extra kick, top with a few dashes of hot sauce or a squeeze of lemon juice.
- Other Garnishes: Try garnishing with a small dollop of crème fraîche, avocado slices, or even microgreens for an added touch of elegance.
These canapés with smoked salmon, cream cheese, and avocado are a perfect combination of creamy, smoky, and fresh flavors, making them a fantastic choice for any gathering! Enjoy!
