Cabbage Soup

It can be hard to find ways to incorporate vegetables into your daily diet, but this Cabbage Soup is packed with vegetables and will be sure to leave you satisfied in the colder winter months to come! This soul-warming soup is a hearty blend of vibrant cabbage, tender potatoes, sweet carrots, and a harmony of flavors that’ll soothe your soul and tantalize your taste buds. Let’s delve into the fun of creating this nourishing delight!

Ingredients for Cabbage Soup:

• 1/2 head cabbage, roughly chopped
• 3 medium yellow potatoes, peeled and cubed
• 2 large carrots, diced
• 3 tomatoes, chopped
• 1 onion, finely chopped
• 4 cups vegetable or chicken broth
• 4 cups water
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Preparation Time: 15 minutes Cooking Time: 30 minutes Serves: 6

Crafting the Wholesome Soup:

1. Prepare the Vegetables: Begin by prepping the vegetables. Roughly chop the cabbage, peel and cube the yellow potatoes, dice the carrots, chop the tomatoes, and finely chop the onion.
2. Sauté the Aromatics: Heat a splash of olive oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent, usually for 3-4 minutes, releasing its sweet aroma.
3. Add in the Vegetables: Stir in the diced potatoes, chopped carrots, and tomatoes. Allow them to cook for about 5-7 minutes, allowing the flavors to meld and the vegetables to soften.
4. Pour in the Broth and Water: Once the veggies start to soften, pour in the vegetable or chicken broth and water, bringing the pot to a gentle boil.
5. In Goes the Cabbage: When the soup reaches a boil, carefully add the roughly chopped cabbage into the pot. Let it simmer for about 10-15 minutes until all the vegetables are tender and the flavors are beautifully melded.
6. Season and Garnish: Season the soup with salt and pepper to your taste preferences. Finally, stir in the freshly chopped dill and parsley, allowing their fresh aroma to infuse into the soup.
7. Serve and Enjoy: Ladle the heartwarming Cabbage Soup into bowls. You can relish it just as it is or pair it with a crusty bread for a delightful and wholesome meal.

Conclusion: There you have it – a nourishing pot of Cabbage Soup that’s not just a delicious dish but a bowlful of comfort and warmth, perfect for those chilly days or whenever you need a little culinary hug. Dive in and savor each spoonful of this veggie-infused goodness!