Brownies Loaded with Nuts
Who can resist the rich, gooey goodness of a perfectly baked brownie? Now, imagine that classic treat, but loaded with crunchy, wholesome nuts. These brownies are a decadent indulgence that you can feel good about. Perfect for a sweet snack, a party dessert, or a comforting treat after a long day, these nut-loaded brownies are sure to be a hit. Ready to whip up some nutty magic? Let’s dive into the recipe!
Ingredients You’ll Need
Before we start baking, let’s gather all the ingredients. Here’s everything you’ll need for these delicious, nutty brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup chopped pecans
- 1 cup chopped almonds
- 1 cup dark chocolate chips (optional)
Let’s Get Baking!
Ready to create these irresistible nutty brownies? Follow these steps to bake your perfect batch.
Preheat and Prep
- Preheat your oven: Set your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Prepare the baking pan: Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Melt the Butter and Mix
- Melt the butter: In a large microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Allow it to cool slightly.
- Mix in the sugars: Add the granulated sugar and brown sugar to the melted butter. Stir until well combined.
- Add the cocoa powder: Stir in the cocoa powder, baking powder, and salt until the mixture is smooth and free of lumps.
Add the Eggs and Vanilla
- Add the eggs: Beat in the eggs one at a time, mixing well after each addition. This ensures the brownies have a rich, fudgy texture.
- Stir in the vanilla: Add the vanilla extract and mix until well incorporated.
Incorporate the Dry Ingredients
- Add the flour: Gradually add the flour, stirring just until combined. Be careful not to overmix, as this can make the brownies tough.
- Fold in the nuts: Gently fold in the chopped walnuts, pecans, and almonds. For an extra touch of decadence, fold in the dark chocolate chips if using.
Bake to Perfection
- Pour the batter: Spread the brownie batter evenly into the prepared baking pan.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgier brownies, bake for the shorter time.
Cool and Serve
- Cool the brownies: Allow the brownies to cool completely in the pan on a wire rack. This makes cutting them easier and less messy.
- Slice and serve: Once cooled, slice the brownies into squares. Enjoy them as is, or serve with a scoop of vanilla ice cream for an extra treat.
Serving Size and Cook Time Duration
- Serving Size: Makes about 24 brownies
- Cook Time Duration: 25-30 minutes
Tips for the Perfect Brownies
- Use high-quality ingredients: Good quality butter, cocoa powder, and nuts make a significant difference in flavor.
- Don’t overbake: Brownies continue to cook as they cool. To keep them fudgy, take them out of the oven when they’re slightly underdone.
- Customize your nuts: Feel free to use your favorite nuts or a mix of whatever you have on hand. Hazelnuts, macadamias, and pistachios are great alternatives.
Nutritional Benefits
These nut-loaded brownies are not just delicious but also packed with nutrients. Nuts are an excellent source of healthy fats, protein, vitamins, and minerals. Walnuts, pecans, and almonds provide a good dose of omega-3 fatty acids, antioxidants, and fiber. While these brownies are a treat, the added nuts make them a slightly healthier option compared to traditional brownies.
Perfect for Any Occasion
Whether you’re baking for a potluck, a family gathering, or a simple weeknight treat, these brownies are a fantastic choice. They’re easy to make, transport well, and stay fresh for several days. You can even freeze them for up to three months. Simply thaw at room temperature or warm in the microwave for a quick treat whenever you need it.
A Fun Twist on Traditional Brownies
Traditional brownies are beloved for their rich, chocolatey flavor and dense, fudgy texture. Adding a variety of nuts gives these brownies an exciting twist, adding crunch and an extra layer of flavor. It’s a simple way to elevate a classic dessert and make it even more enjoyable.
Kid-Friendly and Mom-Approved
Kids will love these brownies for their sweet, chocolatey taste and crunchy nuts. Moms will appreciate that they’re sneaking in some extra nutrients with each bite. Baking together can also be a fun and educational activity. Let your kids help with measuring ingredients, mixing the batter, or sprinkling in the nuts. It’s a great way to spend quality time together while promoting healthy eating habits.
Storage and Shelf Life
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 5 days.
- Refrigeration: For a firmer texture, keep them in the fridge for up to a week.
- Freezing: These brownies freeze beautifully. Place them in a freezer-safe bag or container, and they’ll keep for up to 3 months. Just thaw at room temperature or warm in the microwave for a quick treat.
Wrapping Up
These Brownies Loaded with Nuts are a fantastic addition to any dessert repertoire. They’re easy to make, packed with delicious, wholesome ingredients, and perfect for any occasion. Whether you’re serving them to guests or enjoying them as a treat for yourself, they’re sure to bring a smile to anyone’s face. So why not give this recipe a try? You’ll be rewarded with a batch of rich, fudgy, nutty brownies that everyone will love. Happy baking!
These brownies are sure to become a family favorite, enjoyed by kids and adults alike. They’re a testament to the idea that indulgent treats can still be nutritious and satisfying. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that’s as good for you as it is tasty. Enjoy!
