French Cassoulet

Picture this: a steaming pot of hearty goodness, filled with tender beans, savory sausage, succulent chicken, and a medley of aromatic veggies. That’s right, we’re diving into the world of French Cassoulet!

Ingredients:

• 1 lb dried great northern beans, soaked overnight
• 4 sausages (choose your favorite variety)
• 4 chicken thighs, bone-in and skin-on
• 2 carrots, diced
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for cooking
• Chopped parsley for garnish

Serving Size: 6-8 servings Cook Time Duration: Approximately 2 hours

Let’s Get Cooking!

1. Start by preheating your oven to 325°F (160°C). This slow-cooked delight is worth the wait!
2. In a large oven-safe pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the sausages and chicken thighs, cooking until browned on all sides. Remove them from the pot and set aside.
3. In the same pot, add the diced onion, carrots, and garlic. Sauté until softened and fragrant, about 5 minutes.
4. Return the sausages and chicken thighs to the pot. Add the soaked great northern beans, chicken broth, diced tomatoes (with their juices), bay leaves, and dried thyme. Season generously with salt and pepper.
5. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Let it cook for about 1 ½ to 2 hours, or until the beans are tender and the flavors have melded together beautifully.
6. Once the cassoulet is done cooking, remove it from the oven and discard the bay leaves. Give it a gentle stir to combine all the ingredients.
7. Serve your French Cassoulet hot, garnished with chopped parsley for a pop of color and freshness. Pair it with crusty bread or a simple green salad for a complete meal.

Voila! You’ve just whipped up a masterpiece of French cuisine right in your own kitchen. Now, grab a spoon, cozy up with a bowl of this soul-warming dish, and let the flavors transport you to the charming streets of Paris. Bon appétit!