Sweet and Spicy Chicken

Looking for a delicious and easy-to-make dish that’s bursting with flavor? Look no further than this Honey Sriracha Chicken recipe! Combining the perfect balance of sweet and spicy flavors, this dish features tender ground chicken, crisp broccoli florets, and fragrant sesame seeds, all tossed in a mouthwatering honey Sriracha sauce. Served over fluffy rice, this dish is sure to become a family favorite. Let’s dive into the recipe:

Ingredients:

• 1 lb ground chicken
• 2 cups broccoli florets
• 1/4 cup honey
• 3 tablespoons Sriracha sauce (adjust to taste)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• Cooked rice, for serving
• Green onions, chopped (optional, for garnish)

Instructions:

In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, and 1 tablespoon of sesame oil. Adjust the amount of Sriracha sauce to suit your desired level of spiciness.

Heat the remaining tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the ground chicken to the skillet and break it apart with a spatula. Cook the chicken, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.

Once the chicken is cooked, add the broccoli florets to the skillet. Stir-fry the broccoli with the chicken for 2-3 minutes, or until the broccoli is crisp-tender and bright green.

Pour the prepared honey Sriracha sauce over the chicken and broccoli in the skillet. Stir well to coat the chicken and broccoli evenly with the sauce. Allow the sauce to simmer for an additional 2-3 minutes, allowing it to thicken slightly.

Remove the skillet from the heat. Sprinkle the sesame seeds over the chicken and broccoli, stirring to combine.

Serve the Honey Sriracha Chicken over cooked rice, garnished with chopped green onions for added freshness and flavor.

Serve immediately and enjoy the delicious combination of sweet and spicy flavors in every bite. This dish pairs perfectly with steamed rice or noodles for a satisfying meal that’s quick and easy to prepare.

Tips and Variations:

Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, carrots, or snap peas.For a vegetarian version, substitute the ground chicken with crumbled tofu or tempeh for a protein-packed alternative.Adjust the amount of Sriracha sauce to suit your taste preferences. If you prefer a milder flavor, reduce the amount of Sriracha sauce or omit it altogether.

For extra crunch, sprinkle additional sesame seeds over the finished dish just before serving.

Whether you’re cooking for a weeknight dinner or entertaining guests, this Sweet and Spicy Honey Sriracha Chicken recipe is sure to impress with its bold flavors and simple preparation. Give it a try and watch it become a new favorite in your recipe rotation!