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This delicious dish features succulent fried shrimp sautéed with garlic and fresh parsley, served alongside tender green asparagus. It's a simple yet elegant meal that's perfect for a weeknight dinner or a special occasion. Ingredients For the Shrimp: 1 pound large shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper

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