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Ingredients: Pasta: 12 ounces of your favorite pasta (penne, farfalle, or fusilli works best) Pumpkin: 2 cups of fresh pumpkin, peeled and cubed (or canned if you're in a pinch) Arugula: 4 cups of fresh arugula, washed and dried Olive Oil: 2 tablespoons of extra virgin olive oil Garlic: 3 cloves, minced Onion: 1 medium onion, finely

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