Thai Chicken Curry
A symphony of flavors dancing on your palate, a burst of vibrant colors tempting your senses. Thai Green Curry Chicken is not just a dish; it’s an experience. Get ready to embark on a culinary journey that combines the rich creaminess of coconut milk, the savory goodness of chicken, and the bold kick of Thai spices. So, tie up your apron, sharpen those knives, and let’s get cooking!
Cook Time Duration: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 can (13.66 ounces) Thai Kitchen Gluten-Free Unsweetened Coconut Milk
- 1/3 cup vegetable or chicken stock
- 1/4 cup chopped basil leaves
- 2 to 3 tablespoons Thai Kitchen Gluten-Free Premium Fish Sauce
- 1 to 4 tablespoons Thai Kitchen Gluten-Free Green Curry Paste
- 2 tablespoons brown sugar
- 1 1/2 cups assorted cut-up vegetables (red bell pepper, zucchini, carrots, bamboo shoots)
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
- Cooked Jasmine Rice
Crafting the Culinary Masterpiece:
- Mix and Simmer: Combine coconut milk, stock, basil, fish sauce, green curry paste, and brown sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add Vegetables and Chicken: Stir in assorted vegetables and chicken. Simmer for an additional 10 minutes or until chicken is fully cooked.
- Serve over Jasmine Rice: Dish up the flavorful Thai Green Curry Chicken over a bed of cooked Jasmine Rice.
Congratulations! You’ve just orchestrated a Thai Green Curry Chicken symphony in just 25 minutes, bringing together the rich creaminess of coconut milk, savory chicken, and bold Thai spices. Enjoy this culinary adventure and share the magic of Thai cuisine with your loved ones. Happy cooking!
