Spicy Red Curry Shrimp

Craving something exotic, spicy, and irresistibly delicious? Look no further than red curry shrimp. This dish is a perfect blend of succulent shrimp, aromatic spices, and rich, creamy coconut milk. It’s not only a treat for your taste buds but also packed with nutrients. Whether you’re planning a cozy dinner for two or a vibrant family meal, red curry shrimp is sure to impress. Ready to embark on a culinary adventure? Let’s dive into the details of this tantalizing dish.

Why You’ll Love This Dish

Red curry shrimp is a harmonious combination of flavors and textures. The shrimp provides a juicy, tender protein source, while the red curry paste infuses the dish with a spicy, aromatic depth. The coconut milk adds a creamy richness that balances the heat, and the fresh vegetables contribute a delightful crunch. This dish is also incredibly versatile; you can customize it with your favorite vegetables or adjust the spice level to suit your palate. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or entertaining guests.

Ingredients You’ll Need

To create this delicious red curry shrimp, gather the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 cup snap peas
• Fresh basil leaves, chopped (for garnish)
• Cooked jasmine rice (for serving)
• 2 tablespoons vegetable oil

Serving Size: 4 servings
Cook Time Duration: 25 minutes

The Cooking Process

Here’s how to make this delectable red curry shrimp.

Preparing the Ingredients

1. Prep the Vegetables: Thinly slice the red and yellow bell peppers and the onion. Mince the garlic and ginger. Set aside the snap peas and basil leaves.
2. Clean the Shrimp: Peel and devein the shrimp if they aren’t already cleaned. Rinse them under cold water and pat dry with paper towels.

Cooking the Curry

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Sauté Aromatics: Add the minced garlic and ginger to the skillet and sauté for about 1 minute, until fragrant.
3. Add the Curry Paste: Stir in the red curry paste and cook for another minute, allowing the flavors to meld.
4. Cook the Vegetables: Add the sliced bell peppers and onion to the skillet. Cook for about 3-4 minutes, until the vegetables start to soften.
5. Add the Coconut Milk: Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring the mixture to a simmer.
6. Cook the Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, until they turn pink and opaque. Be careful not to overcook them.
7. Add Snap Peas: Stir in the snap peas and cook for another 1-2 minutes, until they are bright green and tender-crisp.
8. Finish with Lime Juice: Remove the skillet from the heat and stir in the lime juice. Adjust seasoning to taste.

Serving the Dish

1. Prepare the Rice: While the curry is cooking, prepare the jasmine rice according to package instructions.
2. Plate the Curry: Spoon the red curry shrimp over a bed of jasmine rice.
3. Garnish: Sprinkle with fresh basil leaves for a burst of color and flavor.

Tips for Perfect Red Curry Shrimp

• Shrimp: Use fresh or frozen shrimp that are peeled and deveined for convenience. If using frozen shrimp, thaw them in the refrigerator before cooking.
• Curry Paste: Adjust the amount of red curry paste based on your spice preference. Start with 2 tablespoons and add more if you prefer a spicier dish.
• Coconut Milk: Use full-fat coconut milk for a richer, creamier curry. Light coconut milk can be used for a lighter version, but the sauce will be thinner.
• Vegetables: Feel free to add or substitute vegetables based on what you have on hand. Carrots, zucchini, or baby corn would all work well in this dish.

Health Benefits of the Ingredients

This red curry shrimp dish is not just delicious; it’s also packed with nutrients:

• Shrimp: A great source of lean protein, shrimp is low in calories and high in essential vitamins and minerals, including iodine, which supports thyroid function.
• Bell Peppers: Rich in vitamins A and C, bell peppers boost immune health and support skin and eye health.
• Coconut Milk: Provides healthy fats that can help reduce cholesterol levels and improve heart health.
• Garlic and Ginger: Known for their anti-inflammatory and antioxidant properties, these aromatics add both flavor and health benefits to the dish.

Fun Variations to Try

Once you’ve mastered the basic recipe, feel free to experiment with these fun variations:

• Spicy Kick: Add a sliced red chili or a teaspoon of chili flakes for an extra spicy kick.
• Seafood Mix: Replace half of the shrimp with scallops or chunks of white fish for a seafood medley.
• Herbal Twist: Substitute the basil with fresh cilantro or mint for a different flavor profile.
• Vegetarian Version: Replace the shrimp with tofu or tempeh for a delicious vegetarian option. Adjust the cooking time as needed.

Storing and Reheating

If you have leftovers or want to prepare this dish ahead of time, storing and reheating is simple:

• Storing: Store the cooked curry in an airtight container in the refrigerator for up to 3 days. Keep the rice separate to prevent it from becoming mushy.
• Reheating: Reheat the curry in a skillet over medium heat until warmed through. You can also microwave it in a microwave-safe dish. Reheat the rice separately in the microwave or on the stovetop with a splash of water.

Bringing it All Together

Cooking flavorful and nutritious meals at home can be both fun and rewarding. This red curry shrimp is a perfect example of how simple ingredients can come together to create a dish that’s bursting with flavor and packed with nutrients. It’s easy to make, highly customizable, and sure to become a favorite in your household.

So, gather your ingredients, follow the steps, and enjoy the process of making this delightful curry. Your family and friends will love it, and you’ll feel great knowing you’ve prepared a wholesome and delicious meal. Happy cooking!