Pea Fritters

Greetings, kitchen enthusiasts and fellow foodies! Today, we’re diving into the world of delightful, nutritious, and downright tasty Pea Fritters. These little green marvels are not just a snack; they’re a celebration of garden-fresh ingredients and a burst of flavors that will have your taste buds doing a happy dance. So, grab your apron and get ready for a culinary adventure that’s as fun to make as it is to eat!

Prep Time: 15 minutes

Cook Time: 10 minutes per batch

Why Pea Fritters?

• Green Goodness Galore: Packed with spinach, zucchini, green peas, and garden herbs, these fritters are a powerhouse of nutrients.
• Versatile Delight: Whether served as an appetizer, snack, or part of a meal, these pea fritters bring a crispy, savory element to the table.
• Kid-Approved Healthy Snack: Sneak in those veggies without a fuss – these fritters are a hit with the little ones!

Ingredients You’ll Need:

• 1 cup fresh spinach, finely chopped
• 1 cup zucchini, grated
• 1 cup green peas (fresh or thawed if frozen)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil leaves, chopped
• 3 green onions, finely chopped
• 1 cup all-purpose flour or almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• 2 eggs
• Olive oil for frying

Step 1: Mix and Mash

In a large bowl, combine the finely chopped spinach, grated zucchini, green peas, chopped parsley, basil leaves, and green onions. It’s like a garden party in a bowl!

Step 2: Flour Power

Add the all-purpose flour or almond flour, baking powder, cumin powder, salt, and pepper to the veggie mix. Crack in the eggs and mix everything until you have a thick, vibrant batter.

Step 3: Sizzle in the Pan

Heat a drizzle of olive oil in a pan over medium heat. Spoon in dollops of the batter, spreading them into small fritters. Cook for about 3-4 minutes on each side until golden brown and crispy.

Step 4: Serve and Savor

Plate up those gorgeous green pea fritters and get ready to savor the crispy exterior giving way to a tender, herb-infused interior.

Cook Time Duration:

The whole process will have you from prep to plate in just 25 minutes – perfect for a quick, wholesome meal or snack.

Serving Size:

This recipe yields approximately 12 pea fritters, making it an ideal snack or appetizer for a small gathering or family movie night.

Why Your Taste Buds Will Thank You:

1. Spinach Boost: Spinach brings iron, vitamins, and a burst of color to the fritters, promoting good health and a visually appealing plate.
2. Basil Bliss: Fresh basil adds a delightful aroma and a touch of sweetness, elevating the flavor profile of the fritters.
3. Flour Flexibility: Whether you choose all-purpose flour for a classic texture or almond flour for a nutty twist, these fritters are adaptable to your taste and dietary preferences.

Final Thoughts:

As you indulge in these pea fritters, take a moment to appreciate the harmony of flavors – the earthiness of spinach, the freshness of herbs, and the crunch of perfectly fried goodness. Share this delightful recipe with friends, and let the Pea Fritters Fiesta begin in your kitchen. It’s not just about cooking; it’s about creating moments of joy around the table. Happy cooking, fellow foodies!