Fresh Cucumber Salsa

This refreshing cucumber salsa is a vibrant blend of crisp cucumbers, juicy tomatoes, and sweet yellow peppers. It’s the perfect addition to tacos, grilled fish, or simply enjoyed with tortilla chips. Light, crunchy, and full of flavor, this salsa is a must-try for any occasion!

Ingredients

• 2 cups cucumber, diced (peeled and seeded if desired)
• 1 cup cherry tomatoes, quartered (or 2 medium tomatoes, diced)
• 1 yellow bell pepper, diced
• 1/4 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely diced (optional, for a bit of heat)
• 2 tablespoons lime juice (about 1 lime)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Dice the cucumber, tomatoes, and yellow bell pepper into small, bite-sized pieces. Finely dice the red onion and jalapeño if using.
2. Combine Ingredients: In a large bowl, combine the diced cucumber, tomatoes, yellow bell pepper, red onion, and jalapeño (if using). Add the chopped cilantro.
3. Season and Mix: Add the minced garlic, lime juice, and olive oil to the bowl. Season with salt and pepper to taste.
4. Toss and Chill: Gently toss the ingredients until well combined. Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
5. Serve: Serve the cucumber salsa chilled with tortilla chips, as a topping for tacos, or as a fresh side for grilled meats and seafood.

Tips and Variations

• Add Avocado: For extra creaminess, add diced avocado just before serving.
• Swap Herbs: If cilantro isn’t your favorite, try substituting fresh parsley or mint.
• Adjust Heat: Add more or less jalapeño depending on your spice preference. You can also include some of the seeds for extra heat.
• Sweet Touch: For a hint of sweetness, add a teaspoon of honey or diced mango.

Enjoy this fresh and zesty cucumber salsa at your next gathering!