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Fresh and Flavorful Caprese Pasta Salad

  -  Health And Beauty   -  Recipes   -  Fresh and Flavorful Caprese Pasta Salad

Fresh and Flavorful Caprese Pasta Salad

The Perfect Summer Side Dish

Get ready to elevate your summer cookouts and picnics with this delicious and easy-to-make pasta salad! Bursting with vibrant colors, bold flavors, and wholesome ingredients, this pasta salad is sure to be a crowd-pleaser at any gathering. With tender pasta noodles, fragrant basil, juicy grape tomatoes, and a tangy balsamic dressing, it’s the ultimate combination of comfort and freshness in every bite.

Ingredients:

  • 8 oz pasta noodles (such as fusilli, penne, or farfalle)
  • 1 cup grape tomatoes, halved
  • 1/2 cup fresh basil leaves, thinly sliced
  • For the balsamic dressing:
    • 1/4 cup extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, minced
    • Salt and pepper to taste

Serving Size: Makes approximately 4 servings

Cook Time Duration: Approximately 10-12 minutes

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta noodles and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.
  2. Prepare the vegetables: While the pasta is cooking, halve the grape tomatoes and thinly slice the fresh basil leaves.
  3. Make the balsamic dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  4. Assemble the pasta salad: In a large mixing bowl, combine the cooked and cooled pasta noodles, halved grape tomatoes, and sliced fresh basil leaves.
  5. Dress the salad: Drizzle the balsamic dressing over the pasta salad ingredients in the mixing bowl, tossing gently to coat everything evenly.
  6. Chill and serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give the salad a final toss and adjust the seasoning if necessary. Enjoy cold or at room temperature as a refreshing and satisfying side dish.

Pro Tips:

  • Customize to your taste: Feel free to customize this pasta salad with your favorite ingredients. Add in some diced cucumbers, sliced olives, or crumbled feta cheese for extra flavor and texture.
  • Meal prep friendly: This pasta salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. It’s perfect for meal prep lunches or as a quick and easy grab-and-go option for busy weekdays.
  • Add protein: Turn this pasta salad into a complete meal by adding some grilled chicken, shrimp, or chickpeas on top for a protein boost. It’s a great way to make the salad more filling and satisfying.

Final Thoughts:

With its vibrant colors, refreshing flavors, and easy preparation, this Fresh and Flavorful Pasta Salad is sure to become a staple in your summer recipe repertoire. Whether you’re serving it at a backyard barbecue, a potluck picnic, or as a light and satisfying lunch, it’s the perfect way to enjoy the bountiful flavors of the season. So gather your ingredients, whip up a batch, and get ready to impress your family and friends with this delicious and nutritious pasta salad!

Comments: 1

  • MYLA Wilson
    August 18, 2024

    Hi! I’m planing on making the Caprese Pasta Salad. But, I was wondering if the recipe was missing the mozzarella cheese? I think I see it in the picture but not in the recipe, unless it’s added at your own discretion:)

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