Cinnabon Mug Cake

Yields: 1 serving Prep time: 5 minutes Cook time: 1-2 minutes

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 tablespoon brown sugar

Instructions:

1. Combine dry ingredients: In a mug, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add wet ingredients: Stir in the milk, melted butter, and vanilla extract until well combined.
3. Add cinnamon and brown sugar: Sprinkle the cinnamon and brown sugar evenly over the batter.
4. Microwave: Cook in the microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
5. Serve: Let cool for a few minutes before serving. Top with a dollop of cream cheese frosting, if desired.

Optional frosting:

• 1/4 cup softened cream cheese
• 1 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.