Chicken Teriyaki Bowls
Chicken Teriyaki is a popular Japanese dish featuring tender chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice and topped with fresh green onions and toasted sesame seeds. This quick and easy recipe is perfect for a weeknight meal that’s both delicious and satisfying.
Ingredients
For the Chicken Teriyaki:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons mirin (sweet rice wine) or rice vinegar
- 2 tablespoons honey or sugar
- 1 tablespoon sake (optional)
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
For Serving:
- 2 cups cooked white or brown rice
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
Prepare the Teriyaki Sauce:
- In a small bowl, mix together the soy sauce, mirin, honey (or sugar), sake (if using), minced garlic, and minced ginger. Stir well to combine and set aside.
Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add the Sauce:
- Pour the prepared teriyaki sauce over the chicken in the skillet.
- Stir well to coat the chicken in the sauce. Continue cooking for 3-4 minutes, or until the sauce has thickened and the chicken is well-glazed.
Serve:
- Spoon the cooked rice onto plates or bowls.
- Top the rice with the teriyaki chicken.
- Garnish with sliced green onions and toasted sesame seeds for extra flavor and crunch.
Serving Suggestions:
- Serve with steamed vegetables like broccoli, snap peas, or carrots for a complete meal.
- Add a side of pickled ginger or cucumber salad for a fresh contrast to the sweet and savory chicken.
This Chicken Teriyaki with Rice, Green Onion, and Sesame is a simple yet flavorful dish that brings a taste of Japan to your dinner table. The tender chicken, sweet teriyaki glaze, and fragrant toppings make this a delightful and satisfying meal for any night of the week. Enjoy!