Adobo Chicken

Craving something exotic that’ll transport your taste buds on a trip without ever leaving your kitchen? Well, look no further than Filipino Adobo Chicken.

This dish is like a symphony of savory and tangy flavors, where tender chicken takes center stage in a bath of garlicky, vinegary goodness. It’s the perfect blend of comfort food and culinary adventure, making it a guaranteed hit with both grown-ups and picky eaters.

So, ditch the takeout menus and get ready to embark on a flavor journey to the Philippines. We’re about to whip up an Adobo feast that’ll have everyone asking for seconds (and thirds)! ‍

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar (I use white vinegar, but you can also use coconut vinegar for a more authentic touch)
• 1 tablespoon garlic, minced
• 1 tablespoon black peppercorns
• 3 bay leaves
• 1/4 teaspoon sugar
• 1/4 cup water
• 1 tablespoon vegetable oil

Step 1: Let the Marinating Magic Begin:

In a large bowl, combine the chicken pieces with soy sauce, vinegar, garlic, peppercorns, bay leaves, and sugar. Mix well and let marinate for at least 30 minutes, or even overnight for maximum flavor infusion.

Step 2: Time to Sizzle:

Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Drain the marinated chicken, reserving the marinade. Add the chicken to the hot oil and cook until golden brown on all sides, about 5-7 minutes.

Step 3: The Simmering Symphony:

Pour the reserved marinade into the skillet with the chicken. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 4: Time to Shine (and Devour!):

Once the chicken is cooked and the sauce has reached your desired consistency (you can adjust the amount of water for a thicker or thinner sauce), remove the bay leaves and transfer the adobo to a serving dish. Garnish with some fresh chopped green onions or parsley for an extra pop of color and flavor.

Tips for Success:

• Double Batch: This recipe is easily doubled or tripled, making it perfect for potlucks or feeding a hungry crowd.
• Spice it Up: If you like it hot, add a pinch of red pepper flakes to the marinade or a chopped chili pepper to the skillet while cooking.
• Veggie Power: Add in your favorite vegetables, like broccoli, carrots, or potatoes, during the simmering process.
• The Rice is Right: Traditionally, Adobo is served with steaming white rice, but you can also enjoy it with brown rice, quinoa, or even noodles.

Adobo is more than just a meal; it’s a cultural experience. It’s a reminder of the warmth and hospitality of the Filipino people, and a delicious way to connect with different flavors and traditions. So gather your family around the table, share stories, and savor every bite of this culinary adventure. You might just find yourself planning your next trip to the Philippines!