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Arugula Harvest Salad
This Arugula Salad with Grilled Peaches and Feta Cheese is the perfect blend of sweet, savory, and tangy flavors. The peppery arugula, juicy grilled peaches, and creamy feta come together in a beautiful and refreshing salad that’s perfect for summer or anytime you want a light and flavorful dish.
Ingredients
- 4 cups fresh arugula
- 2 ripe peaches, halved and pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans or walnuts, toasted
- 2 tablespoons olive oil (for grilling the peaches)
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1 tablespoon honey (optional, for drizzling over peaches)
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil (for dressing)
- 1 tablespoon lemon juice (for dressing)
Instructions
Grill the Peaches:
- Preheat a grill or grill pan to medium-high heat.
- Brush the cut sides of the peaches with olive oil and a light drizzle of honey (optional for extra sweetness).
- Place the peaches cut-side down on the grill and cook for 3-4 minutes until they have nice grill marks and are slightly softened.
- Remove the peaches from the grill and let them cool slightly before slicing.
Prepare the Salad:
- In a large bowl, toss the arugula with a tablespoon of extra virgin olive oil, lemon juice, salt, and pepper. Adjust the seasoning to taste.
- Arrange the dressed arugula on a serving platter or individual plates.
Assemble the Salad:
- Top the arugula with the grilled peach slices, crumbled feta cheese, and toasted pecans or walnuts.
- Drizzle the salad with balsamic glaze or a splash of balsamic vinegar for a tangy finish.
Serve:
- Serve the salad immediately while the peaches are warm, or refrigerate and serve chilled.
Tips:
- Add Protein: For a heartier salad, you can add grilled chicken or shrimp.
- Nuts: Toast the nuts lightly in a dry skillet for extra crunch and flavor.
- Herbs: Add fresh basil or mint for an additional layer of flavor.
This Arugula Salad with Grilled Peaches and Feta Cheese is a simple yet elegant dish that highlights the best of summer produce. The sweetness of the peaches and the tang of feta perfectly complement the peppery arugula, making this salad a delightful balance of flavors. Enjoy!
