Chicken and Bacon Onion Jam Burger
When you think of an American classic, burgers probably come to mind first. But what if you could take that classic up a notch? Introducing the American Chicken and Bacon Burger with Bacon Onion Jam—a savory, juicy delight that’s perfect for any occasion. This burger isn’t just delicious; it’s a healthier twist on the traditional beef burger, packed with flavors that will leave everyone asking for seconds.
Why You’ll Love This Burger
Imagine biting into a perfectly grilled chicken patty, topped with crispy bacon, fresh veggies, and smothered in a rich, sweet, and savory bacon onion jam. The blend of flavors and textures in this burger is simply irresistible. It’s easy to make, loaded with protein, and offers a healthier alternative to the usual beef burger without sacrificing any taste.
Ingredients for the Ultimate Chicken and Bacon Burger
For the Chicken Patties:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Bacon Onion Jam:
- 8 slices of bacon, chopped
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- 1/2 teaspoon thyme leaves
- Salt and pepper to taste
For Assembling the Burgers:
- 4 whole-grain burger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
Serving Size and Cook Time
Serving Size: Serves 4
Cook Time: 45 minutes
Step-by-Step Cooking Process
Preparing the Bacon Onion Jam
Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until it’s crispy.
- Transfer the bacon to a paper towel-lined plate to drain, leaving about 2 tablespoons of bacon fat in the skillet.
Cook the Onions:
- Add the sliced onions to the skillet with the bacon fat.
- Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
Combine and Simmer:
- Stir in the brown sugar, balsamic vinegar, thyme, salt, and pepper.
- Add the cooked bacon back into the skillet.
- Simmer the mixture until it thickens and becomes jam-like, about 10 minutes.
- Remove from heat and set aside.
Cooking the Chicken Patties
Mix the Ingredients:
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, smoked paprika, onion powder, salt, and pepper.
- Mix until all ingredients are evenly incorporated.
Form the Patties:
- Divide the mixture into four equal parts and shape them into patties.
- Ensure the patties are slightly larger than the buns, as they will shrink during cooking.
Grill the Patties:
- Preheat your grill to medium-high heat.
- Grill the chicken patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F and are nicely browned.
Assembling the Burgers
Toast the Buns:
- Lightly toast the burger buns on the grill for about 1-2 minutes until they are golden brown.
Layer the Ingredients:
- Place the grilled chicken patty on the bottom bun.
- Add a slice of cheddar cheese, followed by a generous spoonful of bacon onion jam.
- Layer on the lettuce, tomato, and pickles.
- Place the top bun on the assembled burger.
Enjoying Your Homemade Masterpiece
Take a moment to admire your creation before diving in. The blend of juicy chicken, crispy bacon, fresh veggies, and rich bacon onion jam creates a burger experience like no other. Serve with a side of sweet potato fries or a fresh garden salad for a complete meal.
Tips for the Perfect Burger
Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh ground chicken and ripe vegetables make all the difference.
Even Patties: Make sure your patties are evenly sized for uniform cooking. Press a small indentation in the center of each patty to prevent it from puffing up while cooking.
Bacon Onion Jam: The bacon onion jam is key. It’s simple to make and far superior to store-bought condiments. Feel free to adjust the sweetness and tanginess to your liking.
Cheese Choice: While cheddar is a classic choice, feel free to experiment with different cheeses like pepper jack or gouda for a unique twist.
Fun Facts About Burgers
Origins: The hamburger as we know it today likely originated in the early 20th century in the United States, although ground meat patties have been consumed for centuries.
Popularity: Americans consume nearly 50 billion burgers each year, making it one of the most popular foods in the country.
Customization: Burgers are incredibly versatile and can be customized with a wide variety of toppings and sauces, making them a favorite for personalizing to individual tastes.
Customizing Your Chicken and Bacon Burger
This recipe is a fantastic base that you can easily customize. Here are a few ideas to make it your own:
Add Avocado: For a creamy addition, top your burger with slices of fresh avocado.
Spicy Kick: If you like it hot, add some jalapeños or a spicy aioli to your burger.
Herbed Mayonnaise: Mix some fresh herbs like basil or cilantro into mayonnaise for an extra flavor boost.
Different Buns: Try using brioche buns, pretzel buns, or even lettuce wraps for a low-carb option.
Health Benefits
This Chicken and Bacon Burger offers a balanced meal with plenty of nutrients:
Protein: Chicken and bacon provide a good source of protein, essential for muscle growth and repair.
Vitamins and Minerals: Fresh vegetables add vitamins A, C, and K, as well as minerals like potassium and magnesium.
Healthy Fats: Using olive oil and avocado (if added) introduces healthy fats into your diet, which are important for heart health.
Pairing Suggestions
To complete your meal, consider pairing your burger with:
Beverage: A cold, crisp beer, a refreshing iced tea, or a lemonade.
Side Dishes: Sweet potato fries, coleslaw, or a light cucumber salad.
Dessert: Keep it light with a fruit salad or indulge in a homemade ice cream sundae.
Conclusion
This American Chicken and Bacon Burger with Bacon Onion Jam is not just a meal; it’s an experience. The combination of flavors and textures will leave your taste buds dancing, and it’s a healthier alternative to traditional beef burgers. Whether you’re cooking for your family, hosting a barbecue, or just craving a delicious burger, this recipe is a must-try.
Get Creative in the Kitchen
Remember, the best part of cooking is making a recipe your own. Don’t be afraid to experiment with different ingredients and flavors. Happy cooking, and enjoy every bite of your delicious creation!
Enjoy this Chicken and Bacon Burger with Bacon Onion Jam and feel free to share your variations and experiences. Here’s to delicious and healthy eating!
to delicious and healthy eating!
