Elevated Salisbury Steak

Welcome to the kitchen, where we’re about to turn the ordinary into the extraordinary! Today, we’re taking a classic comfort food—Salisbury Steak—and giving it a gourmet makeover. Picture this: juicy patties bathed in a luscious mushroom gravy, served alongside velvety mashed potatoes and a heap of vibrant steamed spinach. This isn’t your grandma’s Salisbury Steak; this is a culinary masterpiece that’ll have your family singing your praises. So, let’s dive into the kitchen and whip up a meal that’s as comforting as it is classy.

Ingredients:

For the Salisbury Steak:

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Mushroom Gravy:

• 2 cups sliced mushrooms (button or cremini)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• 1/2 cup butter
• 1/2 cup milk
• Salt and pepper to taste

For the Steamed Spinach:

• 1 lb fresh spinach, washed and trimmed

Let’s Get Cooking:

Step 1: Salisbury Magic In a bowl, mix together the ground beef, breadcrumbs, chopped onions, minced garlic, egg, Worcestershire sauce, salt, and pepper. Get those hands in there and form the mixture into oval-shaped patties. Cook them in a skillet over medium-high heat for about 4-5 minutes on each side, or until they’re golden brown and cooked to your liking.

Step 2: Gravy Galore Now, let’s work some magic with that mushroom gravy. In the same skillet, melt the butter and toss in the sliced mushrooms. Cook until they’re beautifully golden and tender. Sprinkle in the flour, stirring constantly to create a roux. Pour in the beef broth and Worcestershire sauce, and let it simmer until the gravy thickens. Season with salt and pepper to taste.

Step 3: Potato Perfection While the patties are sizzling and the gravy is simmering, let’s conquer those mashed potatoes. Boil the diced potatoes until they’re fork-tender. Drain and mash them up with butter, milk, salt, and pepper until you achieve a cloud-like consistency.

Step 4: Spinach Symphony For the final act, steam the fresh spinach until it’s just wilted. A few minutes should do the trick. This vibrant green side adds a touch of healthiness to our indulgent meal.

Step 5: Plate it Up Arrange your glorious Salisbury Steaks on a plate, ladle that rich mushroom gravy over them, scoop a generous helping of mashed potatoes on the side, and let the steamed spinach create a colorful bed for it all. The presentation is key, mama!

Why Your Family Will Love This:

• Upscaled Comfort: It’s the classic Salisbury Steak, but with a gourmet twist that’ll make your family feel like they’re dining in a five-star restaurant.
• Mushroom Mania: The rich, umami-packed mushroom gravy takes this dish to a whole new level. Every bite is a flavor explosion.
• Balanced Goodness: Mashed potatoes provide the creamy canvas, while steamed spinach adds a pop of freshness, creating a well-rounded meal that satisfies both the soul and the taste buds.

So there you have it—a culinary adventure that transforms a family favorite into a feast fit for royalty. Enjoy this elevated Salisbury Steak with Mushroom Gravy, and revel in the joy of creating restaurant-worthy meals in your own kitchen. Happy cooking!