Street Corn

Mexican street corn, also known as Elote, brings a burst of flavor and a medley of textures. This iconic street food is a celebration of sweet, succulent corn on the cob, jazzed up with a symphony of spices and tangy accents. The first bite is a journey through the streets of Mexico, bustling with lively markets and the scent of delicious street food wafting through the air.

For the Street Corn:

• Fresh Corn on the Cob: 4 ears
• Mayonnaise: 1/2 cup
• Sour Cream: 1/2 cup
• Fresh Lime Juice: 2 tablespoons
• Chili Powder: 1 teaspoon
• Cumin: 1/2 teaspoon
• Salt: To taste

For Garnish:

• Cotija Cheese: Crumbled for sprinkling
• Fresh Cilantro: Chopped for garnish

Let’s Roll: The Step-by-Step Journey to Street Corn Perfection:

Step 1: Prepping the Corn

1. Begin by husking the corn, removing all the silks. Rinse the corn under running water to ensure it’s clean.

Step 2: Grilling the Corn

1. Preheat the grill to medium-high heat.
2. Place the cleaned corn directly on the grill grates.
3. Grill the corn, turning occasionally, until it’s slightly charred and cooked through. This should take about 10-15 minutes.

Step 3: Mixing the Sauce

1. While the corn is grilling, let’s prepare the sauce. In a bowl, mix mayonnaise, sour cream, fresh lime juice, chili powder, cumin, and salt. Adjust the seasoning according to your taste.

Step 4: Coating the Corn

1. Once the corn is grilled to perfection, remove it from the grill.
2. Carefully brush each ear of corn with the prepared sauce, ensuring an even coating.

Step 5: Garnishing the Fiesta

1. Sprinkle crumbled Cotija cheese generously over the sauced corn.
2. Garnish with a sprinkle of fresh cilantro for that burst of color and flavor.

The Fiesta Begins:

Mexican street corn is a lively blend of smoky, creamy, and tangy flavors, harmoniously dancing on your taste buds. Each bite is a testament to the joy of simple, honest street food. So, gather around, grab a cob, and let the fiesta begin. Whether you’re at a backyard barbecue or imagining the bustling streets of Mexico, this Street Corn recipe is your ticket to an unforgettable flavor adventure. Viva la comida deliciosa!